Garlicky Marinated Tomato Salad Recipe
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Prep Time
12h
Cook Time
-
Total Time
12h
This garlicky marinated tomato salad is a refreshing and flavorful dish. With roma tomatoes, bell peppers, jalapenos, and a variety of herbs and spices, this salad is packed with vibrant flavors and is perfect for summer cookouts or as a side dish for any meal.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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Steps
1
Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into a large food processor or blender and pulse to finely chop.
2
Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine.
3
Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
4
Cover with lid and tighten. Turn jar upside-down, placing it over a plate to catch any leaks. Refrigerate up-side-down 12 hours (*see note). After 12 hours, flip the jar right side-up and enjoy! Refrigerate remaining tomatoes keeping jar right-side-up.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories398kcal
-
Fat23g
-
Saturated Fat3g
-
Carbohydrates46g
-
Fiber5g
-
Sugar39g
-
Protein2g
-
Cholesterol0mg
-
Sodium1,776mg
Percent Daily Values are based on a 2,000 calorie diet.