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Turmeric Rice (Flavorful Yellow Rice)

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Prep Time
5m
Cook Time
20m
Total Time
25m
This vibrant turmeric rice recipe is a fragrant and flavorful side dish. Infused with spices and aromatic ghee, it's the perfect accompaniment to any meal. Sautéed onions, garlic, and ginger add depth of flavor, while the bright yellow color brings a pop of excitement to your dinner table.
Turmeric Rice (Flavorful Yellow Rice) Image
Recipe Options

Ingredients

Servings: 3
Scale:
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Steps

1
Rinse 1 c basmati rice until the water runs clear.
2
Put the rice in a large bowl and add water until the water is at least two inches above the rice. Soak for 20 minutes.
3
After 20 minutes, drain the water and set aside the rice.
4
Heat the pan over medium heat and melt the 1 tbsp ghee.
5
Add the dry herbs: 1 tsp turmeric powder, ⅛ tsp cumin powder, ⅛ tsp cinnamon powder, and pinch cloves powder. Stir until the spices are fragrant, about 30 seconds.
6
Add the ½ c chopped yellow onion and cook until softened, about 2-3 minutes.
7
Add the 3 cloves garlic and ½ tsp fresh grated ginger. Cook until fragrant, about 30 seconds.
8
Add the ½ tsp kosher salt and ¼ tsp black pepper Mix.
9
Add the soaked 1 c basmati rice and 1 bay leaf and mix. Try to scrape down the pan to get all the seasonings combined.
10
Add the 1 ½ c vegetable stock and stir. Use a spatula to smooth out the top of the rice so it’s an even layer.
11
Bring the water to a boil and then lower to medium heat so the water is simmering, uncovered. Continue to cook until you see the top layer of rice appear above the water.
12
Lower the heat to low so that it remains at a simmer, and cover with a lid. Cook for 10 minutes and do not open the lid during this step.
13
After 10 minutes, turn off the heat, and move the pot to a cool burner. DO NOT lift the lid. Let the pot rest for an additional 5 minutes.
14
After resting, lift the lid and use the spatula to fluff up the rice and mix the seasonings evenly. Serve immediately.

Nutrition Facts

  • Calories
    111kcal
    5%
  • Fat
    1g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    4mg
    0%
  • Sodium
    208mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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