Name: Roasted Butternut Squash, Kale and Cranberry Couscous
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Couscous Salad Ingredients:; 1 small butternut squash,peeled, seeded, and dicedinto 1/2-inch cubes; 2 tablespoons olive oil; salt and freshly-cracked black pepper; 1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions; 2 cupschopped kale leaves; 1/3 cup dried cranberries (from DeLallo Salad Savors); 1/3 cup chopped walnuts (from DeLallo Salad Savors); 2 ounces goat cheese, crumbled (from DeLallo Salad Savors); easy orange vinaigrette (recipe below); Vinaigrette Ingredients:; 2 tablespoons apple cider vinegar; 2 tablespoons DeLallo extra virgin olive oil; 2 tablespoons freshly-squeezed orange juice; pinch of salt and black pepper, to taste

Ingredients

(Servings: 4)

1 small butternut squash,peeled, seeded, and dicedinto 1/2-inch cubes

2 tablespoons olive oil

salt and freshly-cracked black pepper

1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions

2 cupschopped kale leaves

1/3 cup dried cranberries (from DeLallo Salad Savors)

1/3 cup chopped walnuts (from DeLallo Salad Savors)

2 ounces goat cheese, crumbled (from DeLallo Salad Savors)

easy orange vinaigrette (recipe below)

2 tablespoons apple cider vinegar

2 tablespoons DeLallo extra virgin olive oil

2 tablespoons freshly-squeezed orange juice

pinch of salt and black pepper, to taste

Roasted Butternut Squash, Kale and Cranberry Couscous

Ingredients

Couscous Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Roasted Butternut Squash, Kale and Cranberry Couscous

Ingredients

Couscous Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts