Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 602kcal 30%
Fat 30g 46%
Saturated Fat 8g 40%
Carbohydrates 61g 20%
Fiber 8g 32%
Sugar 19g 38%
Protein 16g 32%
Cholesterol 20mg 6%
Sodium 284mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Butternut Squash, Kale and Cranberry Couscous

Name: Roasted Butternut Squash, Kale and Cranberry Couscous
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Couscous Salad Ingredients:; 1 small butternut squash,peeled, seeded, and dicedinto 1/2-inch cubes; 2 tablespoons olive oil; salt and freshly-cracked black pepper; 1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions; 2 cupschopped kale leaves; 1/3 cup dried cranberries (from DeLallo Salad Savors); 1/3 cup chopped walnuts (from DeLallo Salad Savors); 2 ounces goat cheese, crumbled (from DeLallo Salad Savors); easy orange vinaigrette (recipe below); Vinaigrette Ingredients:; 2 tablespoons apple cider vinegar; 2 tablespoons DeLallo extra virgin olive oil; 2 tablespoons freshly-squeezed orange juice; pinch of salt and black pepper, to taste

Prep 10m

Cook 25m

Total 35m

This roasted butternut squash, kale and cranberry couscous is a delightful and nutritious dish. Roasted butternut squash, cooked couscous, chopped kale, dried cranberries, and chopped walnuts are combined then topped with crumbled goat cheese and a zesty orange vinaigrette. It's a colorful and flavorful addition to any meal.

Nutrition Facts

Roasted Butternut Squash, Kale and Cranberry Couscous

Ingredients

Couscous Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts

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