Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 2g 0%
Fiber 1g 4%
Sugar 1g 2%
Protein 44g 88%
Cholesterol 133mg 44%
Sodium 469mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sea salt, or to taste; 1/2 tsp black pepper, freshly ground; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp ground coriander; 2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**; 1 1/2 lb pork tenderloin*

Prep 10m

Cook 20m

Total 30m

This succulent roasted pork tenderloin is seasoned with a blend of sea salt, black pepper, Italian seasoning, garlic powder, and ground coriander, then seared to perfection in olive, vegetable, or avocado oil. A mouthwatering main dish that's both simple and flavorful.