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Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sea salt, or to taste; 1/2 tsp black pepper, freshly ground; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp ground coriander; 2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**; 1 1/2 lb pork tenderloin*

Prep Time

10m

Cook Time

20m

Total Time

30m

This succulent roasted pork tenderloin is seasoned with a blend of sea salt, black pepper, Italian seasoning, garlic powder, and ground coriander, then seared to perfection in olive, vegetable, or avocado oil. A mouthwatering main dish that's both simple and flavorful.

Pork Tenderloin

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tsp sea salt, or to taste

1/2 tsp black pepper, freshly ground

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp ground coriander

2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**

1 1/2 lb pork tenderloin*

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

545kcal

27%
Fat

29g

1%
Saturated Fat

7g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

67g

3%
Cholesterol

188mg

9%
Sodium

546mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Pork Tenderloin Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts