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Puto (Filipino Steamed Rice Cakes)

Name: Puto (Filipino Steamed Rice Cakes)
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 24
Ingredients: 1 egg white; ½ c water; ½ c coconut milk; 1 c rice flour; 2 tsp baking powder; ½ c white sugar; Velveeta cheese cut into slices optional

Prep Time

Cook Time

32m

Total Time

35m

This Filipino recipe for Puto is a light and fluffy steamed rice cake made with coconut milk, rice flour, and a hint of sweetness from white sugar. Enjoy it as a snack or dessert, and for a unique twist, add a slice of Velveeta cheese on top before steaming.

Rice Cake

Steamed Cake

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 24

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 egg white

½ c water

½ c coconut milk

1 c rice flour

2 tsp baking powder

½ c white sugar

Velveeta cheese cut into slices optional

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

67kcal

3%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

4mg

0%
Sodium

58mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Puto (Filipino Steamed Rice Cakes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts