Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 120kcal 6%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 24g 8%
Fiber 0g 0%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Puto (Filipino Steamed Rice Cakes)

Name: Puto (Filipino Steamed Rice Cakes)
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 24
Ingredients: 1 egg white; ½ c water; ½ c coconut milk; 1 c rice flour; 2 tsp baking powder; ½ c white sugar; Velveeta cheese cut into slices optional

Prep 3m

Cook 32m

Total 35m

This Filipino recipe for Puto is a light and fluffy steamed rice cake made with coconut milk, rice flour, and a hint of sweetness from white sugar. Enjoy it as a snack or dessert, and for a unique twist, add a slice of Velveeta cheese on top before steaming.