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Puto (Filipino Steamed Rice Cakes)

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Prep Time
3m
Cook Time
32m
Total Time
35m
This Filipino recipe for Puto is a light and fluffy steamed rice cake made with coconut milk, rice flour, and a hint of sweetness from white sugar. Enjoy it as a snack or dessert, and for a unique twist, add a slice of Velveeta cheese on top before steaming.
Puto (Filipino Steamed Rice Cakes) Image
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Ingredients

Servings: 24
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Nutrition Facts

  • Calories
    67kcal
    3%
  • Fat
    1g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    4mg
    0%
  • Sodium
    58mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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