Filipino Beef Empanadas
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Filipino Beef Empanadas recipe is a delightful savory treat with a crispy, golden brown flaky crust. The filling is a delicious combination of ground beef, peas, carrots, and potatoes, flavored with garlic, onions, and tomato sauce. Perfect for a snack, party appetizer, or even a meal on-the-go.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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Filling
Dough
Assembly
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories179kcal
-
Fat9g
-
Saturated Fat4g
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Carbohydrates19g
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Fiber1g
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Sugar3g
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Protein4g
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Cholesterol19mg
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Sodium164mg
Percent Daily Values are based on a 2,000 calorie diet.