Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 443kcal 22%
Fat 24g 36%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 87mg 28%
Sodium 452mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Filipino Beef Empanadas

Name: Filipino Beef Empanadas
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: ⅓ c frozen peas; 8 fl oz (1 c) filtered water; ½ fl oz (1 tbsp) vegetable oil; ½ c onions (½ small onion) chopped; 1 tbsp garlic (5 cloves) minced; ½ lb (226.8 g) ground beef; 8 fl oz (1 c) tomato sauce (½ can); 21.5 g (5 tsp) brown sugar; 2.6 g (¾ tsp ) salt; .4 g (¼ tsp) black pepper; ⅓ c carrots (1 medium carrot) minced; ½ c gold potato (1 medium potato) chopped into fine pieces; 250 g (2 c) all purpose flour; 25 g (2 tbsp) white granulated sugar; 2 g (½ tsp) salt; 2 g (½ tsp) baking powder; 114 g (8 tbsp) very cold butter cubed into ¼ inch cubes; 1 egg; 1 fl oz (2 tbsp) ice water; 1 egg beaten for egg wash

Prep 30m

Cook 45m

Total 1h 15m

This Filipino Beef Empanadas recipe is a delightful savory treat with a crispy, golden brown flaky crust. The filling is a delicious combination of ground beef, peas, carrots, and potatoes, flavored with garlic, onions, and tomato sauce. Perfect for a snack, party appetizer, or even a meal on-the-go.

Beef Empanada

Nutrition Facts

Filipino Beef Empanadas

Ingredients

Filling

Dough

Assembly

Steps

Nutrition Facts

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