Name: Filipino Beef Empanadas
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Filling:; ⅓ c frozen peas; 8 fl oz (1 c) filtered water; ½ fl oz (1 tbsp) vegetable oil; ½ c onions (½ small onion) chopped; 1 tbsp garlic (5 cloves) minced; ½ lb (226.8 g) ground beef; 8 fl oz (1 c) tomato sauce (½ can); 21.5 g (5 tsp) brown sugar; 2.6 g (¾ tsp ) salt; .4 g (¼ tsp) black pepper; ⅓ c carrots (1 medium carrot) minced; ½ c gold potato (1 medium potato) chopped into fine pieces; Dough:; 250 g (2 c) all purpose flour; 25 g (2 tbsp) white granulated sugar; 2 g (½ tsp) salt; 2 g (½ tsp) baking powder; 114 g (8 tbsp) very cold butter cubed into ¼ inch cubes; 1 egg; 1 fl oz (2 tbsp) ice water; Assembly:; 1 egg beaten for egg wash

⅓ c frozen peas

8 fl oz (1 c) filtered water

½ fl oz (1 tbsp) vegetable oil

½ c onions (½ small onion) chopped

1 tbsp garlic (5 cloves) minced

½ lb (226.8 g) ground beef

8 fl oz (1 c) tomato sauce (½ can)

21.5 g (5 tsp) brown sugar

2.6 g (¾ tsp ) salt

.4 g (¼ tsp) black pepper

⅓ c carrots (1 medium carrot) minced

½ c gold potato (1 medium potato) chopped into fine pieces

250 g (2 c) all purpose flour

25 g (2 tbsp) white granulated sugar

2 g (½ tsp) salt

2 g (½ tsp) baking powder

114 g (8 tbsp) very cold butter cubed into ¼ inch cubes

1 egg

1 fl oz (2 tbsp) ice water

1 egg beaten for egg wash

Filipino Beef Empanadas

Ingredients

Filling

Dough

Assembly

Steps

Nutrition Facts