Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 29g 44%
Saturated Fat 9g 45%
Carbohydrates 95g 31%
Fiber 11g 44%
Sugar 17g 34%
Protein 21g 42%
Cholesterol 26mg 8%
Sodium 465mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Caramelized Sweet Potatoes and Kale

Name: Pasta with Caramelized Sweet Potatoes and Kale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces uncooked pasta(I used orecchiette); 4 tablespoons butter or olive oil, divided; 1 pound sweet potatoes, peeled and cut into 1/2-inchcubes; Kosher salt and freshly-cracked black pepper; half amedium red onion, sliced; 5 garlic cloves, peeled and thinly sliced; 2 cups roughly-chopped kale leaves, tough stems removed; 1/4 cup dry white wine(or chicken or vegetable stock); 2 tablespoons white balsamic vinegar(or traditional balsamic vinegar*); 1/2 cup toasted pine nuts; toppings: lots and lots of freshly-grated parmesan, chopped fresh basil(optional), diced cooked bacon(optional)

Prep 15m

Cook 20m

Total 35m

This pasta dish features caramelized sweet potatoes and hearty kale, all tossed with orecchiette pasta. The sweet potatoes are cooked to a golden brown and combined with sautéed onion and garlic, then finished with a splash of white wine and white balsamic vinegar. Topped with pine nuts and freshly-grated parmesan.

Nutrition Facts

Pasta with Caramelized Sweet Potatoes and Kale

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