Pasta with Caramelized Sweet Potatoes and Kale

Name: Pasta with Caramelized Sweet Potatoes and Kale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces uncooked pasta(I used orecchiette); 4 tablespoons butter or olive oil, divided; 1 pound sweet potatoes, peeled and cut into 1/2-inchcubes; Kosher salt and freshly-cracked black pepper; half amedium red onion, sliced; 5 garlic cloves, peeled and thinly sliced; 2 cups roughly-chopped kale leaves, tough stems removed; 1/4 cup dry white wine(or chicken or vegetable stock); 2 tablespoons white balsamic vinegar(or traditional balsamic vinegar*); 1/2 cup toasted pine nuts; toppings: lots and lots of freshly-grated parmesan, chopped fresh basil(optional), diced cooked bacon(optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This pasta dish features caramelized sweet potatoes and hearty kale, all tossed with orecchiette pasta. The sweet potatoes are cooked to a golden brown and combined with sautéed onion and garlic, then finished with a splash of white wine and white balsamic vinegar. Topped with pine nuts and freshly-grated parmesan.

Pasta with Caramelized Sweet Potatoes and Kale Image

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Ingredients

Servings: 6

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12 ounces uncooked pasta(I used orecchiette)

4 tablespoons butter or olive oil, divided

1 pound sweet potatoes, peeled and cut into 1/2-inchcubes

Kosher salt and freshly-cracked black pepper

half amedium red onion, sliced

5 garlic cloves, peeled and thinly sliced

2 cups roughly-chopped kale leaves, tough stems removed

1/4 cup dry white wine(or chicken or vegetable stock)

2 tablespoons white balsamic vinegar(or traditional balsamic vinegar*)

1/2 cup toasted pine nuts

toppings: lots and lots of freshly-grated parmesan, chopped fresh basil(optional), diced cooked bacon(optional)

Pasta with Caramelized Sweet Potatoes and Kale

Ingredients

Steps

Nutrition Facts

Pasta with Caramelized Sweet Potatoes and Kale

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts