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Creamy Cajun Shrimp Pasta

Name: Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Pasta Ingredients:; 12 ounces uncooked pasta, any shape(I used penne); 2 tablespoons olive oil; 1 pound large raw shrimp*, peeled and deveined; 2 medium bell peppers, cored and thinly sliced(I used one red, one yellow); 1 small red onion, peeled and thinly sliced; 1batch Creamy Cajun Alfredo Sauce(see below); 1 large handful baby spinach; optional toppings: thinly-sliced green onions, extra freshly-grated Parmesan cheese; Creamy Cajun Alfredo Sauce Ingredients:; 2 tablespoons olive oil or butter; 4 large cloves garlic, minced or pressed; 1/3cup all-purpose flour; 1 cup chicken or vegetable stock; 3 cups milk; 1 (15-ounce) can fire-roasted diced tomatoes, drained; 1 cup freshly-grated Parmesan cheese; 2 tablespoonsCajun seasoning, homemade or store-bought; salt and freshly-cracked black pepper, to taste

Prep Time

15m

Cook Time

30m

Total Time

45m

This Creamy Cajun Shrimp Pasta recipe features tender, juicy shrimp and vibrant bell peppers tossed in a homemade creamy Cajun Alfredo sauce. Served over your favorite pasta and topped with freshly-grated Parmesan cheese, it's a mouthwatering meal that's perfect for any occasion.

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Recipe Options

Creamy Cajun Shrimp Pasta

Ingredients

Pasta Ingredients

Creamy Cajun Alfredo Sauce Ingredients

Steps

Nutrition Facts

Creamy Cajun Shrimp Pasta

Ingredients

Pasta Ingredients

Creamy Cajun Alfredo Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts