Tonga Toast
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This indulgent Tonga Toast recipe features thick slices of sourdough bread stuffed with banana, dipped in a sweet cinnamon-egg mixture, and fried to golden perfection. Coated in a cinnamon-sugar topping, this crispy, gooey, and downright delicious breakfast treat is sure to become a family favorite.
Ingredients
(Servings:
4)
Scale
Convert
Tonga Toast
Cinnamon-sugar
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,230kcal61%
-
Fat60g92%
-
Saturated Fat15g75%
-
Carbohydrates150g50%
-
Fiber6g24%
-
Sugar75g150%
-
Protein20g40%
-
Cholesterol150mg50%
-
Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
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