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Tonga Toast

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Prep Time
15m
Cook Time
15m
Total Time
30m
This indulgent Tonga Toast recipe features thick slices of sourdough bread stuffed with banana, dipped in a sweet cinnamon-egg mixture, and fried to golden perfection. Coated in a cinnamon-sugar topping, this crispy, gooey, and downright delicious breakfast treat is sure to become a family favorite.

Ingredients

Servings: 4
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Tonga Toast

Cinnamon-sugar

Steps

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Nutrition Facts

  • Calories
    1,957kcal
    97%
  • Fat
    122g
    6%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    177g
    8%
  • Fiber
    8g
    0%
  • Sugar
    63g
    3%
  • Protein
    31g
    1%
  • Cholesterol
    256mg
    12%
  • Sodium
    654mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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