Tonga Toast
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Prep Time
15m
Cook Time
15m
Total Time
30m
This indulgent Tonga Toast recipe features thick slices of sourdough bread stuffed with banana, dipped in a sweet cinnamon-egg mixture, and fried to golden perfection. Coated in a cinnamon-sugar topping, this crispy, gooey, and downright delicious breakfast treat is sure to become a family favorite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Tonga Toast
Cinnamon-sugar
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,957kcal
-
Fat122g
-
Saturated Fat27g
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Carbohydrates177g
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Fiber8g
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Sugar63g
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Protein31g
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Cholesterol256mg
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Sodium654mg
Percent Daily Values are based on a 2,000 calorie diet.