Name: Authentic Hanoi Bún Chả (Vietnamese Grilled Pork With Vermicelli)
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4
Ingredients: 500 g medium ground pork; 30 g shallot, chopped; 30 g garlic, minced; 30 g palm sugar, crushed; 30 g fish sauce; 10 g oyster sauce; 3 g black pepper, ground; 500 g skin-on pork belly, cut into ¼-inch slices; 30 g palm sugar; 30 g fish sauce; 30 g shallot, chopped; 2 scallions, thinly sliced; 10 g oyster sauce; 10 g garlic, minced; 2 g black pepper, ground; 100 g daikon, thinly sliced; 100 g carrot, thinly sliced; 120 g water; 60 g rice vinegar; 50 g sugar; 750 g water; 140 g fish sauce; 120 g sugar; 15 g lime juice; 15 g rice vinegar; 250 g rice vermicelli, uncooked; 1 head green leaf lettuce; 1 bunch Thai basil; 1 bunch Vietnamese coriander; 1 bunch perilla

Ingredients

(Servings: 4)

500 g medium ground pork

30 g shallot, chopped

30 g garlic, minced

30 g palm sugar, crushed

30 g fish sauce

10 g oyster sauce

3 g black pepper, ground

500 g skin-on pork belly, cut into ¼-inch slices

30 g palm sugar

30 g fish sauce

30 g shallot, chopped

2 scallions, thinly sliced

10 g oyster sauce

10 g garlic, minced

2 g black pepper, ground

100 g daikon, thinly sliced

100 g carrot, thinly sliced

120 g water

60 g rice vinegar

50 g sugar

750 g water

140 g fish sauce

120 g sugar

15 g lime juice

15 g rice vinegar

250 g rice vermicelli, uncooked

1 head green leaf lettuce

1 bunch Thai basil

1 bunch Vietnamese coriander

1 bunch perilla

1 bunch mint leaves

1 bunch betel leaves

Garlic cloves, thinly sliced

Bird’s eye chilies, thinly sliced

Authentic Hanoi Bún Chả (Vietnamese Grilled Pork With Vermicelli)

Ingredients

Steps

Nutrition Facts

Comments

Authentic Hanoi Bún Chả (Vietnamese Grilled Pork With Vermicelli)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts