Name: Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 1/2 cups of Shredded Pork (approx.)
Ingredients: 4-5 lb bone-in skinless pork shoulder* (like Boston butt, pork butt, or shoulder roast); 3 1/2 tablespoons of spice rub (see recipe below); 8 cloves of garlic, peeled & crushed; 1 onion, peeled and chopped; 1/2 cup of low-sodium chicken broth; 1 large orange; 1 lime, juice only; ground cumin; garlic powder; onion powder; chili powder; cayenne pepper; oregano; white pepper; black pepper; sea salt (like THIS salt or THIS salt); cinnamon powder (I love this Ceylon cinnamon powder - it tastes way better!); organic raw sugar or coconut sugar (optional - omit for whole30 or low carb)