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Tuna Brown Rice Salad

Tuna Brown Rice Salad Image
Jantho @jantho

Ingredients

(Servings: 4)

Steps

Salad-like Option

1
Mix it all together and drizzle the Kecap Manis over.
2
Stir. Serve.

Stir Fry Option

3
Stir fry capsicum and corn in wok.
4
Add pre-cooked rice, and tuna, and peas. Stir fry until heated.
5
Turn off heat. Add baby spinach leaves. Serve, or place tuna-rice into thermoserver to keep warm.

Nutrition Facts

  • Calories
    470kcal
    23%
  • Fat
    13g
    20%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    55g
    18%
  • Fiber
    8g
    32%
  • Sugar
    15g
    30%
  • Protein
    30g
    60%
  • Cholesterol
    45mg
    15%
  • Sodium
    500mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

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