Name: Pumpkin and Ginger Soup
Yield: 4
Ingredients: 1 kg pumpkin; 2 shallots; 75 g ginger; a few sprigs of fresh herbs , such as chives, mint; extra virgin olive oil; 1 litre organic vegetable stock; 125 ml coconut milk , plus extra to serve; ½ tablespoon chilli powder; 1 lime

Ingredients

(Servings: 4)

1 kg pumpkin

2 shallots

75 g ginger

a few sprigs of fresh herbs , such as chives, mint

extra virgin olive oil

1 litre organic vegetable stock

125 ml coconut milk , plus extra to serve

½ tablespoon chilli powder

1 lime

Pumpkin and Ginger Soup

Ingredients

Steps

Nutrition Facts

Comments

Pumpkin and Ginger Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts