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Pizza Dough

Name: Pizza Dough
Yield: 4 pizzas
Ingredients: 375 g water (or milk); 3 tsp dried instant yeast (or 20 g fresh yeast); 40 g olive oil; 670 g baker’s flour; 1 tsp salt (optional)

@jantho

Ingredients

(Servings: 4 pizzas)

375 g water (or milk)

3 tsp dried instant yeast (or 20 g fresh yeast)

40 g olive oil

670 g baker’s flour

1 tsp salt (optional)

Steps

Place water (or milk) in bowl, heat 1 min, 37°C, speed 1.

Add remaining ingredients. Mix 6 sec, speed 6. Knead 2 mins.

Transfer dough to silicone mat or lightly-floured bench top. Work into a ball. Cover with a tea towel. Leave to prove for 30 mins or until doubled in size.

Divide dough into 4 pieces. Gently stretch into a pizza base shape.

Place pizza bases on a pizza/baking trays (or pizza stone), lined with baking paper. Set aside for 15 to 30 for a second rise.

Pre-heat oven to 200 to 200°C. Add toppings.

Bake for 10 to 15 minutes.

Nutrition Facts

Calories

267kcal

13%
Fat

5g

7%
Saturated Fat

1g

5%
Carbohydrates

48g

16%
Fiber

2g

8%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

338mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts