Nutrition Facts

Per serving

Calories from

Protein 29%
Carbs 17%
Fat 54%

Fat High 65 g 100%
Saturated Fat High 25 g 125%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar High 15 g 30%
Protein High 80 g 160%
Cholesterol High 250 mg 83%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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billyparisi.com

Boeuf Bourguignon Recipe (Beef Burgundy)

Name: Boeuf Bourguignon Recipe (Beef Burgundy)
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Ingredients: 3 pound chuck roast, cut into 2” cubes; 1 peeled sliced large shallot; 1 thickly sliced leek; 2 roughly cut ribs of celery; 2 roughly cut carrots; 4 sprigs of fresh parsley; 4 sprigs of fresh thyme; 4 smashed garlic cloves; 1 bay leaf; 10 to 12 peppercorns; 2 cloves; 1 bottle of Pinot Noir; 3 tablespoons Brandy, optional; coarse salt to taste; 4 tablespoons avocado oil; 3 tablespoons tomato paste; 8 cups beef stock; Leaf of 1 leek; 2-4 sprigs of fresh rosemary; 6-8 sprigs of fresh thyme; 1 bay leaf; 4 ounces pork belly, cut into ½” cubes; 2 cups peeled pearl onions; 1 pint button mushrooms, quartered; 1 pint cremini mushrooms, quartered; 6 peeled medium-sized carrots, cut into 2” long pieces; 1/3 cup beurre manie recipe; coarse salt and freshly cracked pepper to taste

Prep 30m

Cook 2h 30m

Total 3h

Beef Bourguignon

Beef Bourguignon Recipe

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Boeuf Bourguignon Recipe (Beef Burgundy)

Ingredients

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Steps

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