Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,012kcal 50%
Fat 65g 100%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 3g 6%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Buttermilk-Brined Southern Fried Chicken

Name: The Best Buttermilk-Brined Southern Fried Chicken
Prep time: 85 min
Cook time: 40 min
Total time: 125 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon cayenne pepper; 1 cup buttermilk; 1 large egg; Kosher salt; One whole chicken, about 4 pounds, cut into 10 pieces or 3 1/2 pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings; 1 1⁄2 cups all-purpose flour; 1⁄2 cup cornstarch; 1 teaspoon baking powder; 4 cups vegetable shortening or peanut oil

Prep 1h 25m

Cook 40m

Total 2h 5m

This recipe for the Best Buttermilk-Brined Southern Fried Chicken creates crispy, flavorful chicken with a moist and tender inside. The buttermilk brine and seasoning mixture infuse the chicken with a rich, spicy flavor. Perfect for a classic Southern meal, this recipe is sure to become a family favorite.

Nutrition Facts

The Best Buttermilk-Brined Southern Fried Chicken

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