Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
Prep
5m
ยท
Cook
20m
ยท
Total
25m
About This Recipe
This Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast is a flavorful and elegant dish. Tender chicken breasts are filled with sun dried tomatoes, spinach, and gooey melted cheese, then topped with a tangy Italian dressing. A delicious and impressive meal that's perfect for a special dinner or entertaining guests.
Ingredients
(Servings:
2)
Scale
Convert
Italian Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories491kcal24%
-
Fat31g1%
-
Saturated Fat10g0%
-
Carbohydrates5g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein43g2%
-
Cholesterol128mg6%
-
Sodium644mg32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Use whatever dried herbs you have - thyme, oregano, parsley, basil.
2. Typically, a 6oz/180g chicken breast (which is a small chicken breast) will take 25 minutes to roast at 180C/350F. This recipe takes less time to roast because: a) it is started on the stove; and b) because the breast is stuffed, it cooks a bit from the inside because the stuffing is not as dense as chicken flesh.
Roasting times for different chicken breast sizes (2 - 4 breasts, for more, add a few minutes) at 180C/350F:Small 6oz/180g - 15 minutesMedium 7 oz / 210g - 18 minutesLarge 8oz/250g - 20 minutes
3. Other ideas for stuffing: Spinach (thawed frozen spinach, excess water squeezed out), ricotta, feta, olives, other pickled / marinated vegetables, fresh herbs, bacon (of course).
4. Slightly adapted from this Sun Dried Tomato, Spinach and Cheese Chicken by Yammie's Noshery.
5. Nutrition is per serving, for a whole 6oz/180g chicken breast per person. If you use chicken breast much larger than this, each chicken breast can serve 2 people.
2. Typically, a 6oz/180g chicken breast (which is a small chicken breast) will take 25 minutes to roast at 180C/350F. This recipe takes less time to roast because: a) it is started on the stove; and b) because the breast is stuffed, it cooks a bit from the inside because the stuffing is not as dense as chicken flesh.
Roasting times for different chicken breast sizes (2 - 4 breasts, for more, add a few minutes) at 180C/350F:Small 6oz/180g - 15 minutesMedium 7 oz / 210g - 18 minutesLarge 8oz/250g - 20 minutes
3. Other ideas for stuffing: Spinach (thawed frozen spinach, excess water squeezed out), ricotta, feta, olives, other pickled / marinated vegetables, fresh herbs, bacon (of course).
4. Slightly adapted from this Sun Dried Tomato, Spinach and Cheese Chicken by Yammie's Noshery.
5. Nutrition is per serving, for a whole 6oz/180g chicken breast per person. If you use chicken breast much larger than this, each chicken breast can serve 2 people.