Name: Pork Carnitas Tacos
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Pork Carnitas; Spicy Tomato Salsa Sauce; Small tortillas (corn or flour); Avocado slices; Tomato slices; Lime wedges; White onions , finely sliced or diced; Coriander / cilantro leaves; Grated cheese; Dressed Up Canned Refried Beans (Note 1):; 1/4 cup finely chopped onion (white, brown or yellow); 1 garlic clove , minced; 2 tbsp olive oil; 14 oz / 435 g can refried beans (I use Old El Paso); 1 tsp onion powder (or garlic powder); 1/2 tsp cumin; 1/3 - 1/2 cup sour cream

1. I like to make this with homemade chicken broth/stock instead of sour cream if I have it on hand. It has to be unsalted stock otherwise it will be too salty because store bought refried beans is already quite salty, which is why I use sour cream instead of store bought broth to loosen the thick gloop that comes out of the can to make it like what you get at restaurants.

2. Mexican Pulled Pork Tacos nutrition per taco, for Pork Carnitas + tortilla only (because I cannot be held responsible for how and what toppings you pile on!)

Pork Carnitas Tacos

Ingredients

Dressed Up Canned Refried Beans (note 1)

Steps

Notes

Nutrition Facts

Pork Carnitas Tacos

Ingredients

Dressed Up Canned Refried Beans (note 1)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts