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Pork Carnitas Tacos
Prep Time
10m
Cook Time
-
Total Time
10m
This Pork Carnitas Tacos recipe features tender, flavorful pork served in small corn or flour tortillas and topped with spicy tomato salsa, avocado, tomato, lime, onion, cilantro, and cheese. It also includes a simple recipe for dressed up canned refried beans for a complete and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Dressed Up Canned Refried Beans (note 1)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories894kcal44%
-
Fat45g2%
-
Saturated Fat13g0%
-
Carbohydrates83g4%
-
Fiber13g0%
-
Sugar8g0%
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Protein35g1%
-
Cholesterol72mg3%
-
Sodium1,575mg78%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I like to make this with homemade chicken broth/stock instead of sour cream if I have it on hand. It has to be unsalted stock otherwise it will be too salty because store bought refried beans is already quite salty, which is why I use sour cream instead of store bought broth to loosen the thick gloop that comes out of the can to make it like what you get at restaurants.
2. Mexican Pulled Pork Tacos nutrition per taco, for Pork Carnitas + tortilla only (because I cannot be held responsible for how and what toppings you pile on!)
2. Mexican Pulled Pork Tacos nutrition per taco, for Pork Carnitas + tortilla only (because I cannot be held responsible for how and what toppings you pile on!)