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Grilled Mexican Street Corn (Elote)

Name: Grilled Mexican Street Corn (Elote)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 1 tablespoon fresh lime juice, from 1 lime, plus lime wedges for serving; 1 small clove garlic, minced; ½ teaspoon salt; ¼ teaspoon sugar; 8 ears corn, shucked; 1 cup finely crumbled cotija cheese (see note); ⅓ cup finely chopped fresh cilantro; Chipotle chile powder, for sprinkling

Prep Time

15m

Cook Time

10m

Total Time

25m

This Grilled Mexican Street Corn (Elote) recipe features juicy corn on the cob grilled and then slathered in a creamy, tangy mixture of mayonnaise, sour cream, and fresh lime juice. Topped with crumbled cotija cheese, chopped cilantro, and a sprinkle of chipotle chile powder, it's a delicious twist on a classic street food.