Shredded Red Cabbage, Carrot and Mint Salad

Name: Shredded Red Cabbage, Carrot and Mint Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salad:; 4 cups finely shredded red/purple cabbage; 1 carrot , julienned; Handful of mint leaves , roughly chopped; Dressing:; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp salt; Black pepper

Prep 10m

Total 10m

Salad

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Ingredients

(Servings: 4)

Salad

4 cups finely shredded red/purple cabbage

1 carrot , julienned

Handful of mint leaves , roughly chopped

Dressing

2 tbsp lemon juice

3 tbsp olive oil

1/2 tsp salt

Black pepper

Steps

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Nutrition Facts

Calories

144kcal

7%
Fat

10g

15%
Saturated Fat

1g

5%
Carbohydrates

13g

4%
Fiber

3g

12%
Sugar

7g

14%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

287mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.

2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grapeseed or canola oil.

3. Nutrition per serving.

Shredded Red Cabbage, Carrot and Mint Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts