Shredded Red Cabbage, Carrot and Mint Salad

Name: Shredded Red Cabbage, Carrot and Mint Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salad:; 4 cups finely shredded red/purple cabbage; 1 carrot , julienned; Handful of mint leaves , roughly chopped; Dressing:; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp salt; Black pepper

Prep Time

10m

Cook Time

Total Time

10m

This refreshing Shredded Red Cabbage, Carrot, and Mint Salad is a colorful and crunchy dish perfect for any occasion. The combination of finely shredded cabbage, julienned carrots, and chopped mint leaves creates a vibrant and flavorful salad, topped with a zesty lemon juice and olive oil dressing.

Salad

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Salad

4 cups finely shredded red/purple cabbage

1 carrot , julienned

Handful of mint leaves , roughly chopped

Dressing

2 tbsp lemon juice

3 tbsp olive oil

1/2 tsp salt

Black pepper

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

70kcal

3%
Fat

6g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

146mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.

2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grapeseed or canola oil.

3. Nutrition per serving.

Shredded Red Cabbage, Carrot and Mint Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts