Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 144kcal 7%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 13g 4%
Fiber 3g 12%
Sugar 7g 14%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 287mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Shredded Red Cabbage, Carrot and Mint Salad

Name: Shredded Red Cabbage, Carrot and Mint Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salad:; 4 cups finely shredded red/purple cabbage; 1 carrot , julienned; Handful of mint leaves , roughly chopped; Dressing:; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp salt; Black pepper

Prep 10m

Total 10m

This refreshing Shredded Red Cabbage, Carrot, and Mint Salad is a colorful and crunchy dish perfect for any occasion. The combination of finely shredded cabbage, julienned carrots, and chopped mint leaves creates a vibrant and flavorful salad, topped with a zesty lemon juice and olive oil dressing.

Salad

Ingredients

4 servings

Salad

4 cups finely shredded red/purple cabbage

1 carrot , julienned

Handful of mint leaves , roughly chopped

Dressing

2 tbsp lemon juice

3 tbsp olive oil

1/2 tsp salt

Black pepper

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 144kcal 7%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 13g 4%
Fiber 3g 12%
Sugar 7g 14%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 287mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.

2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grapeseed or canola oil.

3. Nutrition per serving.