How to cut cauliflower florets - efficiently, with least mess!
Prep
2m
Total
2m
This efficient method for cutting cauliflower florets will minimize mess and simplify the process of preparing this versatile vegetable. With just one cauliflower head, any size will do, you can easily create uniform, easy-to-cook florets for your favorite recipes.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 35kcal 1%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
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Carbohydrates 7g 2%
-
Fiber 2g 8%
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Sugar 3g 6%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 25mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition is for 1 head of cauliflower for 4 servings. 1 large head weighs around 1kg/2lb and should yield approximately 600g / 1.2lb of cauliflower florets.
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