Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ½ lb shishito peppers, rinsed and dried thoroughly; 1 tablespoon olive oil; ¼ teaspoon salt; Generous pinch flaky sea salt, for serving (optional); Lemon wedges and/or dipping sauce, such as red pepper and sun-dried tomato aioli

Prep Time

Cook Time

10m

Total Time

15m

This blistered shishito peppers recipe combines the mild heat of shishito peppers with the savory flavor of olive oil and a hint of salt. Serve with a squeeze of lemon or a zesty dipping sauce for a flavorful appetizer or side dish that's perfect for sharing. Enjoy the hint of char in every bite.

Recipes

onceuponachef.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

½ lb shishito peppers, rinsed and dried thoroughly

1 tablespoon olive oil

¼ teaspoon salt

Generous pinch flaky sea salt, for serving (optional)

Lemon wedges and/or dipping sauce, such as red pepper and sun-dried tomato aioli

Steps

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Nutrition Facts

Calories

85kcal

4%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

150mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Blistered Shishito Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts