Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 40kcal 2%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ½ lb shishito peppers, rinsed and dried thoroughly; 1 tablespoon olive oil; ¼ teaspoon salt; Generous pinch flaky sea salt, for serving (optional); Lemon wedges and/or dipping sauce, such as red pepper and sun-dried tomato aioli

Prep 5m

Cook 10m

Total 15m

This blistered shishito peppers recipe combines the mild heat of shishito peppers with the savory flavor of olive oil and a hint of salt. Serve with a squeeze of lemon or a zesty dipping sauce for a flavorful appetizer or side dish that's perfect for sharing. Enjoy the hint of char in every bite.

Recipes

Ingredients

4 servings

½ lb shishito peppers, rinsed and dried thoroughly

1 tablespoon olive oil

¼ teaspoon salt

Generous pinch flaky sea salt, for serving (optional)

Lemon wedges and/or dipping sauce, such as red pepper and sun-dried tomato aioli

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 40kcal 2%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Blistered Shishito Peppers

Ingredients

Steps

Nutrition Facts

Comments