Name: Creamy Hamburger Hash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1.5 pounds shredded hashbrowns; 1 small onion, diced; 2 cloves garlic, minced; salt and pepper, to taste; 2 cups chicken stock; 2 cups heavy cream (or whole milk); ½ cup instant mashed potato flakes, optional; 2 cups shredded cheddar cheese; fresh chives, sliced; bacon pieces