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Chicken Parm Casserole

Prep 20m
·
Cook 35m
·
Total 55m
Chicken Parm Casserole Image
Mandi May @punkflute

Ingredients

(Servings: 8)

Steps

1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
2
Bring a large pot of salted water to a boil and cook the spaghetti according to the box instructions until al dente. Drain well.
3
In a large bowl (or right back in the warm pot), toss the cooked spaghetti with about three-quarters of the jar of marinara sauce and the shredded mozzarella cheese until well combined.
4
Pour the cheesy spaghetti mixture into your prepared 9x13 baking dish and smooth it out evenly.
5
Arrange your frozen chicken patties in a single layer right on top of the spaghetti.
6
Cover the baking dish tightly with aluminum foil to trap the moisture so the chicken bakes through properly and the pasta doesn't dry out. Bake at 400°F for about 25 to 30 minutes, or until the chicken patties are heated through and tender.
7
Remove the foil. Spoon a little extra marinara sauce directly onto the top of each baked chicken patty, then place a slice of provolone cheese over each one.
8
Return the dish to the oven uncovered for another 5 to 8 minutes, or until the provolone is completely melted, bubbly, and slightly golden.
9
Pull it out of the oven, generously sprinkle with grated parmesan cheese, and dish it up!

Nutrition Facts

  • Calories
    540kcal
    27%
  • Fat
    22g
    33%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    56g
    18%
  • Fiber
    4g
    16%
  • Sugar
    8g
    16%
  • Protein
    36g
    72%
  • Cholesterol
    75mg
    25%
  • Sodium
    1,200mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.

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