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Chicken Parm Casserole Image
Mandi May @punkflute

Chicken Parm Casserole

Prep 20m
Cook 35m
Total 55m

Ingredients

8 servings

Steps

1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
2
Bring a large pot of salted water to a boil and cook the spaghetti according to the box instructions until al dente. Drain well.
3
In a large bowl (or right back in the warm pot), toss the cooked spaghetti with about three-quarters of the jar of marinara sauce and the shredded mozzarella cheese until well combined.
4
Pour the cheesy spaghetti mixture into your prepared 9x13 baking dish and smooth it out evenly.
5
Arrange your frozen chicken patties in a single layer right on top of the spaghetti.
6
Cover the baking dish tightly with aluminum foil to trap the moisture so the chicken bakes through properly and the pasta doesn't dry out. Bake at 400°F for about 25 to 30 minutes, or until the chicken patties are heated through and tender.
7
Remove the foil. Spoon a little extra marinara sauce directly onto the top of each baked chicken patty, then place a slice of provolone cheese over each one.
8
Return the dish to the oven uncovered for another 5 to 8 minutes, or until the provolone is completely melted, bubbly, and slightly golden.
9
Pull it out of the oven, generously sprinkle with grated parmesan cheese, and dish it up!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 715kcal 35%
  • Fat 32g 49%
  • Saturated Fat 14g 70%
  • Carbohydrates 66g 22%
  • Fiber 5g 20%
  • Sugar 11g 22%
  • Protein 37g 74%
  • Cholesterol 105mg 35%
  • Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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