Chili Tomato Macaroni
Prep
10m
Cook
20m
Total
30m
Healthy alternative to chili mac or hamburger helper
Ingredients
8 servingsSteps
1
Brown ground beef in a large skillet, drain the excess fat.
2
Add water, macaroni, tomatoes, chili powder, and seasonings (except salt) to the meat. Stir.
3
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
4
Taste, and add a small amount of salt, if desired.
5
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 574kcal 28%
-
Fat 22g 33%
-
Saturated Fat 9g 45%
-
Carbohydrates 55g 18%
-
Fiber 7g 28%
-
Sugar 12g 24%
-
Protein 34g 68%
-
Cholesterol 98mg 32%
-
Sodium 937mg 39%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Serve with fresh bread and salad.
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