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Chili Tomato Macaroni

Prep 10m
ยท
Cook 20m
ยท
Total 30m
Diabetic Friendly
Ground Beef
Stove
Entree
Healthy
Chili Tomato Macaroni Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Brown ground beef in a large skillet, drain the excess fat.
2
Add water, macaroni, tomatoes, chili powder, and seasonings (except salt) to the meat. Stir.
3
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
4
Taste, and add a small amount of salt, if desired.
5
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.

Nutrition Facts

  • Calories
    380kcal
    19%
  • Fat
    15g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    60mg
    3%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve with fresh bread and salad.