@aannmiller
Chili Tomato Macaroni
Prep Time
10m
Cook Time
20m
Total Time
30m
Healthy alternative to chili mac or hamburger helper
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Steps
1
Brown ground beef in a large skillet, drain the excess fat.
2
Add water, macaroni, tomatoes, chili powder, and seasonings (except salt) to the meat. Stir.
3
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
4
Taste, and add a small amount of salt, if desired.
5
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories380kcal19%
-
Fat15g0%
-
Saturated Fat7g0%
-
Carbohydrates40g2%
-
Fiber5g0%
-
Sugar6g0%
-
Protein25g1%
-
Cholesterol60mg3%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Serve with fresh bread and salad.