Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce
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Prep Time
1h
Cook Time
1h 10m
Total Time
2h 10m
This crown roast of lamb is filled with a delicious couscous stuffing and topped with a flavorful pistachio-mint sauce. The tender meat is seasoned with kosher salt and freshly ground black pepper, creating a perfect balance of flavors. This dish is a show-stopping centerpiece for any special occasion meal.
Recipe Options
Ingredients
Servings:
5
Scale:
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0.25
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0.5
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6
For The Stuffing (see Note)
For The Sauce (see Note)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.