Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Share
Prep Time
1h
Cook Time
1h 10m
Total Time
2h 10m
This crown roast of lamb is filled with a delicious couscous stuffing and topped with a flavorful pistachio-mint sauce. The tender meat is seasoned with kosher salt and freshly ground black pepper, creating a perfect balance of flavors. This dish is a show-stopping centerpiece for any special occasion meal.
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Image
Recipe Options

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Stuffing (see Note)

For The Sauce (see Note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe