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Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

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Prep Time
1h
Cook Time
1h 10m
Total Time
2h 10m
This crown roast of lamb is filled with a delicious couscous stuffing and topped with a flavorful pistachio-mint sauce. The tender meat is seasoned with kosher salt and freshly ground black pepper, creating a perfect balance of flavors. This dish is a show-stopping centerpiece for any special occasion meal.
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Image
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Ingredients

Servings: 5
Scale:
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0.25
0.5
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For The Stuffing (see Note)

For The Sauce (see Note)

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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