The Food Lab's Buttermilk Biscuits Recipe
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Buttermilk Biscuits recipe from The Food Lab combines the perfect combination of buttermilk, sour cream, and butter to create a light, flaky, and delicious biscuit. The addition of baking powder and baking soda gives it the perfect rise. A must-try for any biscuit lover!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories48kcal
-
Fat3g
-
Saturated Fat1g
-
Carbohydrates4g
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Fiber0g
-
Sugar0g
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Protein0g
-
Cholesterol8mg
-
Sodium88mg
Percent Daily Values are based on a 2,000 calorie diet.