Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 46mg 15%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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The Food Lab's Buttermilk Biscuits Recipe

Name: The Food Lab's Buttermilk Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup buttermilk; 1/2 cup sour cream; 10 ounces (2 cups) all-purpose flour, plus additional for dusting; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Prep 10m

Cook 20m

Total 30m

This Buttermilk Biscuits recipe from The Food Lab combines the perfect combination of buttermilk, sour cream, and butter to create a light, flaky, and delicious biscuit. The addition of baking powder and baking soda gives it the perfect rise. A must-try for any biscuit lover!