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The Food Lab's Buttermilk Biscuits Recipe

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Buttermilk Biscuits recipe from The Food Lab combines the perfect combination of buttermilk, sour cream, and butter to create a light, flaky, and delicious biscuit. The addition of baking powder and baking soda gives it the perfect rise. A must-try for any biscuit lover!
The Food Lab's Buttermilk Biscuits Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    48kcal
    2%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    8mg
    0%
  • Sodium
    88mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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