The Food Lab's Buttermilk Biscuits Recipe

Name: The Food Lab's Buttermilk Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup buttermilk; 1/2 cup sour cream; 10 ounces (2 cups) all-purpose flour, plus additional for dusting; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Prep 10m

Cook 20m

Total 30m

This Buttermilk Biscuits recipe from The Food Lab combines the perfect combination of buttermilk, sour cream, and butter to create a light, flaky, and delicious biscuit. The addition of baking powder and baking soda gives it the perfect rise. A must-try for any biscuit lover!

Buttermilk Biscuits

Buttermilk Biscuit Recipe

Buttermilk Biscuits Recipe

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1/2 cup buttermilk

1/2 cup sour cream

10 ounces (2 cups) all-purpose flour, plus additional for dusting

1 tablespoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons kosher salt

8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

48kcal

2%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

8mg

0%
Sodium

88mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

The Food Lab's Buttermilk Biscuits Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts