The Food Lab's Buttermilk Biscuits Recipe

Name: The Food Lab's Buttermilk Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup buttermilk; 1/2 cup sour cream; 10 ounces (2 cups) all-purpose flour, plus additional for dusting; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Prep Time

10m

Cook Time

20m

Total Time

30m

This Buttermilk Biscuits recipe from The Food Lab combines the perfect combination of buttermilk, sour cream, and butter to create a light, flaky, and delicious biscuit. The addition of baking powder and baking soda gives it the perfect rise. A must-try for any biscuit lover!

Buttermilk Biscuits

Buttermilk Biscuit Recipe

Buttermilk Biscuits Recipe