Roast Turkey in Parts
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Prep Time
25m
Cook Time
4h 15m
Total Time
4h 40m
This roast turkey recipe is a delicious and easy way to cook a classic holiday meal. By roasting the turkey in parts, it ensures juicy, flavorful meat with a crispy skin. The addition of garlic, onion, and other savory flavors infuse the turkey with incredible taste.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories517kcal
-
Fat26g
-
Saturated Fat8g
-
Carbohydrates1g
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Fiber0g
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Sugar0g
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Protein64g
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Cholesterol214mg
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Sodium405mg
Percent Daily Values are based on a 2,000 calorie diet.