Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 3g 6%
Protein 31g 62%
Cholesterol 120mg 40%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Turkey in Parts

Name: Roast Turkey in Parts
Prep time: 25 min
Cook time: 255 min
Total time: 280 min
Yield: 12
Ingredients: 1 whole turkey, 10 to 15 pounds (4.5 to 6.8kg); Kosher salt and freshly ground black pepper; 1 large onion, peeled and roughly chopped (about 2 cups); 1 large carrot, peeled and roughly chopped (about 1 cup); 2 large ribs celery, roughly chopped (about 1 cup); 2 medium cloves garlic, peeled and smashed; 2 bay leaves; 12 whole black peppercorns; 1 quart (900ml) homemade or store-bought low-sodium chicken stock, divided; 2 tablespoons (30ml) vegetable oil; 3 tablespoons (45g) unsalted butter; 3 tablespoons flour; 1/4 teaspoon Marmite; 1 teaspoon (5ml) soy sauce

Prep 25m

Cook 4h 15m

Total 4h 40m

This roast turkey recipe is a delicious and easy way to cook a classic holiday meal. By roasting the turkey in parts, it ensures juicy, flavorful meat with a crispy skin. The addition of garlic, onion, and other savory flavors infuse the turkey with incredible taste.

Low Carb

Thanksgiving

Turkey

Nutrition Facts

Roast Turkey in Parts

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Nutrition Facts

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