Name: Roast Turkey in Parts
Prep time: 25 min
Cook time: 255 min
Total time: 280 min
Yield: 12
Ingredients: 1 whole turkey, 10 to 15 pounds (4.5 to 6.8kg); Kosher salt and freshly ground black pepper; 1 large onion, peeled and roughly chopped (about 2 cups); 1 large carrot, peeled and roughly chopped (about 1 cup); 2 large ribs celery, roughly chopped (about 1 cup); 2 medium cloves garlic, peeled and smashed; 2 bay leaves; 12 whole black peppercorns; 1 quart (900ml) homemade or store-bought low-sodium chicken stock, divided; 2 tablespoons (30ml) vegetable oil; 3 tablespoons (45g) unsalted butter; 3 tablespoons flour; 1/4 teaspoon Marmite; 1 teaspoon (5ml) soy sauce

Ingredients

Servings: 12

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1 whole turkey, 10 to 15 pounds (4.5 to 6.8kg)

Kosher salt and freshly ground black pepper

1 large onion, peeled and roughly chopped (about 2 cups)

1 large carrot, peeled and roughly chopped (about 1 cup)

2 large ribs celery, roughly chopped (about 1 cup)

2 medium cloves garlic, peeled and smashed

2 bay leaves

12 whole black peppercorns

1 quart (900ml) homemade or store-bought low-sodium chicken stock, divided

2 tablespoons (30ml) vegetable oil

3 tablespoons (45g) unsalted butter

3 tablespoons flour

1/4 teaspoon Marmite

1 teaspoon (5ml) soy sauce

Roast Turkey in Parts

Ingredients

Steps

Nutrition Facts

Roast Turkey in Parts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts