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Roast Turkey in Parts

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Prep Time
25m
Cook Time
4h 15m
Total Time
4h 40m
This roast turkey recipe is a delicious and easy way to cook a classic holiday meal. By roasting the turkey in parts, it ensures juicy, flavorful meat with a crispy skin. The addition of garlic, onion, and other savory flavors infuse the turkey with incredible taste.
Roast Turkey in Parts Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    517kcal
    25%
  • Fat
    26g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    64g
    3%
  • Cholesterol
    214mg
    10%
  • Sodium
    405mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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