Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 11g 16%
Saturated Fat 8g 40%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 10mg 3%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Chutney Recipe

Name: Coconut Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 tablespoon ghee or neutral oil (1/2 ounce; 15g); 2 tablespoons chana dal, a.k.a. yellow split lentils (1 ounce; 30g); 1 1/2 cups finely shredded unsweetened desiccated coconut (4.59 ounces; 130g); 2/3 to 1 1/3 cups (156 to 312ml) hot water; 1 1/2 teaspoons seedless tamarind paste, not concentrate (1/3 ounce; 10g); 1 teaspoon (5g) sugar; 1/2 teaspoon (1g) Kashmiri red chili powder; Kosher salt, to taste; For Tempering:; 2 tablespoons ghee or neutral oil (1 ounce; 30g); 1 teaspoon (5g) urad dal, a.k.a. split black gram lentils; 1 teaspoon (5g) black mustard seeds; 1 pinch ground asafetida

Prep 5m

Cook 10m

Total 15m

This coconut chutney recipe creates a flavorful and slightly spicy condiment perfect for pairing with Indian dishes. Made with shredded coconut, tamarind paste, and a variety of spices, it's a versatile addition to any meal.

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Nutrition Facts

Coconut Chutney Recipe

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