Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 238kcal 11%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 0g 0%
Sugar 27g 54%
Protein 5g 10%
Cholesterol 147mg 49%
Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Crème Anglaise

Name: Crème Anglaise
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups (375ml) whole milk; 1/2 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract; Two 3- by 1-inch strips orange zest from 1 large orange; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 5 large egg yolks (75g); 1/4 cup (50g) granulated sugar

Prep 35m

Cook 15m

Total 50m

This rich and creamy Crème Anglaise is made with whole milk, vanilla bean, orange zest, egg yolks, and sugar. It's a classic French custard sauce that's perfect for serving with dessert or as a decadent topping for fruit or cake.