Crème Anglaise

Name: Crème Anglaise
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups (375ml) whole milk; 1/2 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract; Two 3- by 1-inch strips orange zest from 1 large orange; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 5 large egg yolks (75g); 1/4 cup (50g) granulated sugar

Prep 35m

Cook 15m

Total 50m

This rich and creamy Crème Anglaise is made with whole milk, vanilla bean, orange zest, egg yolks, and sugar. It's a classic French custard sauce that's perfect for serving with dessert or as a decadent topping for fruit or cake.

Creme Anglaise

Creme Anglaise Recipe

seriouseats.com

Ingredients

(Servings: 8)

1 1/2 cups (375ml) whole milk

1/2 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract

Two 3- by 1-inch strips orange zest from 1 large orange

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch

5 large egg yolks (75g)

1/4 cup (50g) granulated sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

85kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

3g

0%
Cholesterol

149mg

7%
Sodium

39mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Crème Anglaise

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts