Crème Anglaise

Name: Crème Anglaise
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups (375ml) whole milk; 1/2 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract; Two 3- by 1-inch strips orange zest from 1 large orange; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 5 large egg yolks (75g); 1/4 cup (50g) granulated sugar

Prep Time

35m

Cook Time

15m

Total Time

50m

This rich and creamy Crème Anglaise is made with whole milk, vanilla bean, orange zest, egg yolks, and sugar. It's a classic French custard sauce that's perfect for serving with dessert or as a decadent topping for fruit or cake.

Creme Anglaise

Creme Anglaise Recipe

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Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

1 1/2 cups (375ml) whole milk

1/2 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract

Two 3- by 1-inch strips orange zest from 1 large orange

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch

5 large egg yolks (75g)

1/4 cup (50g) granulated sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

85kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

3g

0%
Cholesterol

149mg

7%
Sodium

39mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Crème Anglaise

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts