Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,020kcal 51%
Fat 65g 100%
Saturated Fat 25g 125%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 25g 50%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Name: Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Bulgogi Sauce:; 1/2 cup (120ml) soy sauce; 1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste); 3 large cloves garlic, grated or minced; 1 tablespoon grated peeled fresh ginger (from about one 2-inch knob); 1 tablespoon (15ml) rice wine vinegar; 1/4 cup (50g) brown sugar; 2 teaspoons (10ml) toasted sesame oil; For the Kimchi Mayo:; 1 cup (215g) mayonnaise; 2 tablespoons (30ml) kimchi brine; 1/2 cup finely diced drained kimchi (100g); 1 teaspoon (4g) sugar; 1 tablespoon (15ml) toasted sesame oil; 1 small clove garlic, grated or minced; 2 scallions, white and light green parts only, finely chopped (about 40g); For the Burgers:; 1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean); Kosher salt; Vegetable oil, for oiling the grill; 2 tablespoons (10g) toasted sesame seeds; 4 sesame seed buns, split; 2 cups (about 200g) finely shredded quartered and cored red cabbage; 1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

Prep 30m

Cook 30m

Total 1h

This Grilled Korean-Style Bulgogi Burger with Kimchi Mayo and Pickled Daikon recipe combines the bold flavors of Korean cuisine with juicy beef patties, spicy gochujang, tangy pickled daikon, and creamy kimchi mayo. These burgers are a fusion of traditional Korean ingredients and classic American comfort food.