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Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Name: Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Bulgogi Sauce:; 1/2 cup (120ml) soy sauce; 1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste); 3 large cloves garlic, grated or minced; 1 tablespoon grated peeled fresh ginger (from about one 2-inch knob); 1 tablespoon (15ml) rice wine vinegar; 1/4 cup (50g) brown sugar; 2 teaspoons (10ml) toasted sesame oil; For the Kimchi Mayo:; 1 cup (215g) mayonnaise; 2 tablespoons (30ml) kimchi brine; 1/2 cup finely diced drained kimchi (100g); 1 teaspoon (4g) sugar; 1 tablespoon (15ml) toasted sesame oil; 1 small clove garlic, grated or minced; 2 scallions, white and light green parts only, finely chopped (about 40g); For the Burgers:; 1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean); Kosher salt; Vegetable oil, for oiling the grill; 2 tablespoons (10g) toasted sesame seeds; 4 sesame seed buns, split; 2 cups (about 200g) finely shredded quartered and cored red cabbage; 1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

Prep 30m

Cook 30m

Total 1h

This Grilled Korean-Style Bulgogi Burger with Kimchi Mayo and Pickled Daikon recipe combines the bold flavors of Korean cuisine with juicy beef patties, spicy gochujang, tangy pickled daikon, and creamy kimchi mayo. These burgers are a fusion of traditional Korean ingredients and classic American comfort food.

Beef

Burger

Kimchi

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1/2 cup (120ml) soy sauce

1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste)

3 large cloves garlic, grated or minced

1 tablespoon grated peeled fresh ginger (from about one 2-inch knob)

1 tablespoon (15ml) rice wine vinegar

1/4 cup (50g) brown sugar

2 teaspoons (10ml) toasted sesame oil

1 cup (215g) mayonnaise

2 tablespoons (30ml) kimchi brine

1/2 cup finely diced drained kimchi (100g)

1 teaspoon (4g) sugar

1 tablespoon (15ml) toasted sesame oil

1 small clove garlic, grated or minced

2 scallions, white and light green parts only, finely chopped (about 40g)

1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean)

Vegetable oil, for oiling the grill

2 tablespoons (10g) toasted sesame seeds

4 sesame seed buns, split

2 cups (about 200g) finely shredded quartered and cored red cabbage

1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

Nutrition Facts

Calories

1,702kcal

85%
Fat

104g

5%
Saturated Fat

26g

1%
Carbohydrates

54g

2%
Fiber

3g

0%
Sugar

35g

1%
Protein

116g

5%
Cholesterol

322mg

16%
Sodium

3,470mg

173%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Ingredients

For The Bulgogi Sauce

For The Kimchi Mayo

For The Burgers

Steps

Nutrition Facts

Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Ingredients

For The Bulgogi Sauce

For The Kimchi Mayo

For The Burgers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts