Name: Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Bulgogi Sauce:; 1/2 cup (120ml) soy sauce; 1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste); 3 large cloves garlic, grated or minced; 1 tablespoon grated peeled fresh ginger (from about one 2-inch knob); 1 tablespoon (15ml) rice wine vinegar; 1/4 cup (50g) brown sugar; 2 teaspoons (10ml) toasted sesame oil; For the Kimchi Mayo:; 1 cup (215g) mayonnaise; 2 tablespoons (30ml) kimchi brine; 1/2 cup finely diced drained kimchi (100g); 1 teaspoon (4g) sugar; 1 tablespoon (15ml) toasted sesame oil; 1 small clove garlic, grated or minced; 2 scallions, white and light green parts only, finely chopped (about 40g); For the Burgers:; 1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean); Kosher salt; Vegetable oil, for oiling the grill; 2 tablespoons (10g) toasted sesame seeds; 4 sesame seed buns, split; 2 cups (about 200g) finely shredded quartered and cored red cabbage; 1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

Ingredients

(Servings: 4)

1/2 cup (120ml) soy sauce

1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste)

3 large cloves garlic, grated or minced

1 tablespoon grated peeled fresh ginger (from about one 2-inch knob)

1 tablespoon (15ml) rice wine vinegar

1/4 cup (50g) brown sugar

2 teaspoons (10ml) toasted sesame oil

1 cup (215g) mayonnaise

2 tablespoons (30ml) kimchi brine

1/2 cup finely diced drained kimchi (100g)

1 teaspoon (4g) sugar

1 tablespoon (15ml) toasted sesame oil

1 small clove garlic, grated or minced

2 scallions, white and light green parts only, finely chopped (about 40g)

1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean)

Kosher salt

Vegetable oil, for oiling the grill

2 tablespoons (10g) toasted sesame seeds

4 sesame seed buns, split

2 cups (about 200g) finely shredded quartered and cored red cabbage

1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Ingredients

For The Bulgogi Sauce

For The Kimchi Mayo

For The Burgers

Steps

Nutrition Facts

Comments

Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Ingredients

For The Bulgogi Sauce

For The Kimchi Mayo

For The Burgers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts