Moroccan Preserved Lemons
Prep Time
10m
Cook Time
-
Total Time
10m
This traditional Moroccan recipe for Preserved Lemons creates a tangy and salty condiment that adds a burst of flavor to dishes. The lemons are preserved in a mixture of salt and water, developing a unique flavor that is perfect for adding to tagines, salads, and marinades.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories16kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates5g
-
Fiber1g
-
Sugar1g
-
Protein0g
-
Cholesterol0mg
-
Sodium4,718mg
Percent Daily Values are based on a 2,000 calorie diet.