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Italian Chicken Skillet
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Italian Chicken Skillet is a flavorful one-pan meal featuring tender chicken, garlic, red cooking wine, diced tomatoes, pasta, and fresh spinach. Topped with melted mozzarella, this easy and comforting dish brings the flavors of Italy to your dinner table in just 30 minutes. Buon appetito!
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat olive oil in a large skillet with a lid over medium heat; cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes.
2
Pour wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
3
Stir in shell pasta and return to a boil. Cook uncovered, stirring occasionally, until shells have cooked through, but are still firm to the bite, about 10 minutes. Spread spinach over the top of pasta, cover, and simmer until spinach leaves are cooked, about 5 minutes. Sprinkle mozzarella cheese evenly over the skillet; simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories903kcal45%
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Fat29g1%
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Saturated Fat10g0%
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Carbohydrates71g3%
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Fiber4g0%
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Sugar5g0%
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Protein78g3%
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Cholesterol144mg7%
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Sodium680mg34%
Percent Daily Values are based on a 2,000 calorie diet.