Name: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
Yield: 4
Ingredients: 1 1/4 pounds (565g) shrimp, shelled and deveined; Kosher salt; 1/4 teaspoon baking soda (optional; see note); 1/4 cup (60ml) mayonnaise; 1 rib celery (2 ounces; 55g), finely diced; 1 tablespoon minced fresh chives; Fresh lemon juice, to taste; Freshly ground black pepper; 2 tablespoons (30g) unsalted butter, divided; 4 top-split hot dog buns (preferably Pepperidge Farm)

Ingredients

(Servings: 4)

1 1/4 pounds (565g) shrimp, shelled and deveined

Kosher salt

1/4 teaspoon baking soda (optional; see note)

1/4 cup (60ml) mayonnaise

1 rib celery (2 ounces; 55g), finely diced

1 tablespoon minced fresh chives

Fresh lemon juice, to taste

Freshly ground black pepper

2 tablespoons (30g) unsalted butter, divided

4 top-split hot dog buns (preferably Pepperidge Farm)

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts