Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 535kcal 26%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 7g 14%
Protein 35g 70%
Cholesterol 200mg 66%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Name: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
Yield: 4
Ingredients: 1 1/4 pounds (565g) shrimp, shelled and deveined; Kosher salt; 1/4 teaspoon baking soda (optional; see note); 1/4 cup (60ml) mayonnaise; 1 rib celery (2 ounces; 55g), finely diced; 1 tablespoon minced fresh chives; Fresh lemon juice, to taste; Freshly ground black pepper; 2 tablespoons (30g) unsalted butter, divided; 4 top-split hot dog buns (preferably Pepperidge Farm)

This New England-style seafood sandwich recipe features tender shrimp, tossed in mayonnaise with crunchy celery, fresh chives, and zesty lemon juice. Served in a buttered, toasted hot dog bun, these shrimp rolls are a delicious and easy-to-make dish perfect for a quick lunch or dinner.

Nutrition Facts

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

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Nutrition Facts

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