Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 484kcal 24%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 37mg 12%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

eatingwell.com

Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce

Name: Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce
Total time: 20 min
Yield: 4
Ingredients: 5 ounces baby spinach, coarsely chopped; 8 ounces whole-wheat spaghetti; .5 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar; 1/2 cup halved and thinly sliced onion; 3 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 cup low-sodium vegetable or chicken broth; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1 tablespoon unsalted butter

Total 20m

This spaghetti and spinach dish is elevated with a rich sun-dried tomato cream sauce. The savory sauce is made with slivered oil-packed sun-dried tomatoes, onion, garlic, and a touch of crushed red pepper for a bit of heat. Tossed with whole-wheat spaghetti, it's a delicious and satisfying meal.

Nutrition Facts

Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce

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