Name: Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce
Total time: 20 min
Yield: 4
Ingredients: 5 ounces baby spinach, coarsely chopped; 8 ounces whole-wheat spaghetti; .5 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar; 1/2 cup halved and thinly sliced onion; 3 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 cup low-sodium vegetable or chicken broth; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1 tablespoon unsalted butter

Ingredients

(Servings: 4)

5 ounces baby spinach, coarsely chopped

8 ounces whole-wheat spaghetti

.5 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar

1/2 cup halved and thinly sliced onion

3 cloves garlic, minced

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 cup low-sodium vegetable or chicken broth

1/2 cup sour cream

1/4 cup grated Parmesan cheese

1 tablespoon unsalted butter

Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce

Ingredients

Steps

Nutrition Facts

Comments

Spaghetti & Spinach With Sun-Dried Tomato Cream Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts