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Maduros (Fried Ripe Plantains) with Mint Mojo

Name: Maduros (Fried Ripe Plantains) with Mint Mojo
Total time: 15 min
Yield: 4
Ingredients: 1 cup light olive, canola, or vegetable oil; 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias; Kosher salt; 1 recipe Mint Mojo or Colombian-Style Ají

Prep Time

Cook Time

Total Time

15m

This recipe features Maduros, fried ripe plantains, served with a refreshing Mint Mojo or Colombian-Style Ají. The plantains are sliced, fried until golden, and sprinkled with kosher salt. The combination of sweet and savory flavors makes for a delicious and satisfying side dish or snack.

Latin American Cuisine

Maduros

Mojo

Plantains