Easy One-Bowl Coffee Cake Recipe

Name: Easy One-Bowl Coffee Cake Recipe
Total time: 90 min
Yield: 12
Ingredients: For the Topping:; 4 ounces light brown sugar (about 1/2 cup, packed; 115g); 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g); 1 tablespoon (5g) ground cinnamon; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; Shy 1/4 teaspoon ground cardamom; 2 ounces unsalted butter (about 4 tablespoons; 55g), soft, about 70°F (21°C); For the Coffee Cake:; 14 ounces plain or quick-toasted sugar (2 cups; 395g); 6 ounces unsalted butter (about 12 tablespoons; 170g), about 65°F (18°C); 4 teaspoons baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 ounce vanilla extract (1 tablespoon; 15g); 3 large eggs, brought to about 65°F (about 5 1/4 ounces; 150g), see note; 12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g); 14 ounces plain Greek yogurt (about 1 3/4 cup; 395g), any percentage will do, brought to about 65°F (see note)

Total 1h 30m

This easy one-bowl coffee cake recipe combines a tender and moist cake with a brown sugar and cinnamon topping. It's made with simple ingredients and whipped up in just one bowl for minimal cleanup, making it the perfect treat for any time of day.

Bake