Whole Wheat Gluten-Free Flour Substitute Recipe

Name: Whole Wheat Gluten-Free Flour Substitute Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16 1/2
Ingredients: 350 grams arrowroot flour; 350 grams sorghum flour; 450 grams tapioca starch; 450 grams white rice flour (or substitute millet flour); 200 grams brown rice flour (or substitute sorghum flour); 100 grams potato flour; 200 grams milk powder; 20 grams guar gum

Prep Time

Cook Time

Total Time

This whole wheat gluten-free flour substitute recipe combines a blend of arrowroot flour, sorghum flour, tapioca starch, white rice flour (or millet flour), brown rice flour (or sorghum flour), potato flour, milk powder, and guar gum. The result is a versatile and nutritious alternative for baking and cooking.

Flour

Gluten Free

Whole Wheat