Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 275kcal 13%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Leftover Roast Turkey Soup Recipe

Name: Leftover Roast Turkey Soup Recipe
Total time: 75 min
Yield: 6
Ingredients: 2 quarts low-sodium store-bought or homemade chicken or turkey stock; 1 leftover roast turkey carcass, cut into rough chunks; 2 bay leaves; 2 sprigs thyme; 8 ounces slab bacon, cut into 1/2- buy 1/2- by 1/4-inch batons (optional); 1 large onion, finely sliced (about 1 1/2 cups); 2 medium carrots, diced medium (about 1 1/2 cups); 3 ribs celery, sliced on the bias (about 1 1/2 cups); 1 pound leftover roast turkey meat, roughly torn into bite-sized pieces; Kosher salt and freshly ground black pepper; 3 tablespoons chopped fresh parsley leaves

Total 1h 15m

This Leftover Roast Turkey Soup is a delicious way to use up the last of your Thanksgiving bird. Simmer the turkey carcass with stock, vegetables, and herbs for a rich and flavorful broth. Toss in leftover turkey meat to create a hearty and comforting soup that is perfect for a cozy meal.

Nutrition Facts

Leftover Roast Turkey Soup Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments