Leftover Roast Turkey Soup Recipe

Name: Leftover Roast Turkey Soup Recipe
Total time: 75 min
Yield: 6
Ingredients: 2 quarts low-sodium store-bought or homemade chicken or turkey stock; 1 leftover roast turkey carcass, cut into rough chunks; 2 bay leaves; 2 sprigs thyme; 8 ounces slab bacon, cut into 1/2- buy 1/2- by 1/4-inch batons (optional); 1 large onion, finely sliced (about 1 1/2 cups); 2 medium carrots, diced medium (about 1 1/2 cups); 3 ribs celery, sliced on the bias (about 1 1/2 cups); 1 pound leftover roast turkey meat, roughly torn into bite-sized pieces; Kosher salt and freshly ground black pepper; 3 tablespoons chopped fresh parsley leaves

Prep Time

Cook Time

Total Time

1h 15m

This Leftover Roast Turkey Soup is a delicious way to use up the last of your Thanksgiving bird. Simmer the turkey carcass with stock, vegetables, and herbs for a rich and flavorful broth. Toss in leftover turkey meat to create a hearty and comforting soup that is perfect for a cozy meal.