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Eggs in Purgatory

Name: Eggs in Purgatory
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Eight 3/4-inch-thick slices rustic Italian bread; 7 tablespoons (105ml) extra-virgin olive oil, divided, plus extra for drizzling; One 28-ounce (794g) can whole peeled tomatoes; 1/2 small yellow onion (3 ounces), finely chopped; 4 garlic cloves (20g), minced; 3 tablespoons (45ml) tomato paste; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 3/4 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume; 1 teaspoon red pepper flakes (see notes); 1 cup fresh basil leaves plus 2 tablespoons torn; 8 large eggs; 1/4 cup grated Parmigiano-Reggiano cheese

Prep 10m

Cook 20m

Total 30m

This Eggs in Purgatory recipe creates a delicious and savory dish, starting with rustic Italian bread slices coated in olive oil. Topped with a spicy tomato and herb sauce, eggs are nestled into the mixture and baked until just set. Garnish with Parmigiano-Reggiano and torn basil for a flavorful brunch option.

Breakfast

Brunch

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Eggs in Purgatory

Ingredients

Steps

Nutrition Facts

Eggs in Purgatory

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts