Eggs in Purgatory

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Eggs in Purgatory recipe creates a delicious and savory dish, starting with rustic Italian bread slices coated in olive oil. Topped with a spicy tomato and herb sauce, eggs are nestled into the mixture and baked until just set. Garnish with Parmigiano-Reggiano and torn basil for a flavorful brunch option.
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,200kcal
    60%
  • Fat
    72g
    3%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    84g
    4%
  • Fiber
    10g
    0%
  • Sugar
    9g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    450mg
    22%
  • Sodium
    2,400mg
    120%
Percent Daily Values are based on a 2,000 calorie diet.
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