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Yeasted Pumpkin Bread Recipe

Name: Yeasted Pumpkin Bread Recipe
Yield: 10
Ingredients: 16 ounces bread flour (about 3 1/2 cups, spooned; 455g); 2 1/4 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 ounce instant dry yeast , such as SAF (about 2 teaspoons; 7g yeast); not RapidRise or active dry; 12 ounces pumpkin purée, canned or homemade (about 1 1/2 cups; 340g); 2 ounces pure maple syrup (a shy 1/4 cup; 55g); 2 ounces unsalted butter, melted (about 4 tablespoons; 55g), or 1 1/2 ounces neutral oil or roasted pumpkin seed oil (about 3 tablespoons; 42g)

This yeasted pumpkin bread is a delicious and comforting treat in the fall. With warm notes of pumpkin and maple syrup, this bread is perfect for breakfast or as a snack. The bread has a soft and tender crumb that will have you coming back for more.