Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 46g 70%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 57mg 19%
Sodium 998mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 5 tablespoons extra-virgin olive oil; 5 ounces hearty bread, roughly torn into 1-inch pieces; Kosher salt and freshly ground black pepper; 2/3 cup mayonnaise; 6 anchovy filets; 1 medium clove garlic, minced (about 1 teaspoon); 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup); 2 teaspoons Worcestershire sauce; 2 tablespoons juice from 1 lemon; 1 small white onion or 2 shallots, finely sliced

Prep 5m

Cook 20m

Total 25m

This Kale Caesar Salad is a delicious and healthy twist on the classic Caesar salad. With hearty bread, kale, and a homemade dressing with anchovies, Parmigiano-Reggiano, and Worcestershire sauce, this salad is full of flavor and makes for a satisfying and nutritious meal.

Nutrition Facts

Kale Caesar Salad

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