Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 743kcal 37%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 73g 24%
Fiber 4g 16%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 75mg 25%
Sodium 1,497mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Pizzadilla (Quesadilla Pizza) Recipe

Name: Pizzadilla (Quesadilla Pizza) Recipe
Total time: 15 min
Yield: 2
Ingredients: 1/2 teaspoon (3ml) extra-virgin olive oil; 2 large flour tortillas that just fit inside your cast iron skillet; 3/4 cup (180ml) store-bought or homemade pizza sauce; 5 ounces (140g) shredded whole-milk low-moisture mozzarella cheese; 2 ounces (55g) grated Parmesan cheese, divided; 2 basil leaves, roughly torn; Additional toppings (such as crumbled Italian sausage mix), as desired

Total 15m

This Pizzadilla (Quesadilla Pizza) recipe combines the best of both worlds - pizza and quesadillas. With a crispy tortilla crust and gooey cheese, this dish is topped with your favorite pizza toppings for a delicious twist on a classic meal. Perfect for a quick weeknight dinner or a fun appetizer.