Pizzadilla (Quesadilla Pizza) Recipe

Name: Pizzadilla (Quesadilla Pizza) Recipe
Total time: 15 min
Yield: 2
Ingredients: 1/2 teaspoon (3ml) extra-virgin olive oil; 2 large flour tortillas that just fit inside your cast iron skillet; 3/4 cup (180ml) store-bought or homemade pizza sauce; 5 ounces (140g) shredded whole-milk low-moisture mozzarella cheese; 2 ounces (55g) grated Parmesan cheese, divided; 2 basil leaves, roughly torn; Additional toppings (such as crumbled Italian sausage mix), as desired

Total 15m

This Pizzadilla (Quesadilla Pizza) recipe combines the best of both worlds - pizza and quesadillas. With a crispy tortilla crust and gooey cheese, this dish is topped with your favorite pizza toppings for a delicious twist on a classic meal. Perfect for a quick weeknight dinner or a fun appetizer.

Easy