How To Grill Salmon

Name: How To Grill Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 to 3 pounds skin-on salmon fillets (about 5 to 8 ounces per person); Extra virgin olive oil; Basic marinade:; 3/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free); 4 cloves garlic, minced; Basic teriyaki marinade:; 1 cup soy sauce (use gluten-free soy sauce if cooking gluten-free); 1-inch knob fresh ginger root, grated; 4 to 5 cloves garlic, crushed; 2 to 4 tablespoons brown sugar; Teriyaki marinade with mirin:; 1/2 cup soy sauce (use gluten-free soy sauce if cooking gluten-free); 1/4 cup mirin (sweet Japanese rice wine) or seasoned rice vinegar; 1/4 cup brown sugar; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1/4 cup minced green onions; 2 tablespoons vegetable oil; Pinch red chili pepper flakes; Yakitori marinade with sake:; 1/2 cup sake; 1/2 cup soy sauce (use gluten-free soy sauce if cooking gluten-free); 1/2 cup mirin; 2 tablespoons finely gratedfresh ginger; 2 cloves garlic, minced; Dash red chili pepper flakes; 1/4 cup sugar

Prep 15m

Cook 10m

Total 25m

This recipe provides a variety of marinade options for grilling salmon, from basic to teriyaki to yakitori, giving you the flexibility to choose your preferred flavor profile. By using skin-on salmon fillets and an extra virgin olive oil base, this dish is a juicy and flavorful addition to your summer grilling repertoire.