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Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Name: Sephardic-Style Charoset With Dried Fruit and Nuts Recipe
Cook time: 60 min
Total time: 60 min
Yield: 20
Ingredients: 1 1/2 cups red wine (recommended: cabernet sauvignon or Manischewitz); 1 pound (2 1/2 cups) red raisins; 8 ounces (1 1/2 cups) dried dates, chopped fine; 4 ounces (3/4 cup) dried apricots, chopped fine; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon kosher salt, or more to taste; 8 ounces (1 1/2 cups) roasted almonds; 1 teaspoon orange blossom water (optional)

Cook 1h

Total 1h

This Sephardic-style charoset with dried fruit and nuts is a sweet and tangy Passover treat. Red wine, raisins, dates, apricots, and a blend of spices create a rich and flavorful spread, while roasted almonds add crunch. A hint of orange blossom water adds a fragrant finish to this traditional dish.

Charoset

Haroset

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Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Ingredients

Steps

Nutrition Facts

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts