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Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

Name: Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe
Total time: 30 min
Yield: 3
Ingredients: 1 cup dried figs, split in half lengthwise; 1/2 cup bourbon, rye whiskey, or brandy; 1 (.25-ounce) packet powdered gelatin (about 2 teaspoons); 1 cup homemade or store-bought low-sodium chicken stock; 1 whole pork tenderloin, trimmed of silverskin (about 1 pound); Kosher salt and freshly ground black pepper; 1/2 cup cornstarch; 1 tablespoon vegetable oil; 1 small shallot, minced; 1 tablespoon whole grain mustard; 1/2 cup maple syrup; Pinch cayenne pepper; 2 tablespoons unsalted butter

Prep Time

Cook Time

Total Time

30m

This easy pan-roasted pork tenderloin with bourbon-soaked figs recipe is a delicious and flavorful dish. The pork is seasoned with salt and pepper, then pan-seared to perfection. The bourbon-soaked figs add a sweet and boozy element to the meal, making it a perfect dish for any occasion.