Name: Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe
Total time: 30 min
Yield: 3
Ingredients: 1 cup dried figs, split in half lengthwise; 1/2 cup bourbon, rye whiskey, or brandy; 1 (.25-ounce) packet powdered gelatin (about 2 teaspoons); 1 cup homemade or store-bought low-sodium chicken stock; 1 whole pork tenderloin, trimmed of silverskin (about 1 pound); Kosher salt and freshly ground black pepper; 1/2 cup cornstarch; 1 tablespoon vegetable oil; 1 small shallot, minced; 1 tablespoon whole grain mustard; 1/2 cup maple syrup; Pinch cayenne pepper; 2 tablespoons unsalted butter

Ingredients

(Servings: 3)

1 cup dried figs, split in half lengthwise

1/2 cup bourbon, rye whiskey, or brandy

1 (.25-ounce) packet powdered gelatin (about 2 teaspoons)

1 cup homemade or store-bought low-sodium chicken stock

1 whole pork tenderloin, trimmed of silverskin (about 1 pound)

Kosher salt and freshly ground black pepper

1/2 cup cornstarch

1 tablespoon vegetable oil

1 small shallot, minced

1 tablespoon whole grain mustard

1/2 cup maple syrup

Pinch cayenne pepper

2 tablespoons unsalted butter

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

Ingredients

Steps

Nutrition Facts

Comments

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts