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How To Make Wagyu Burgers
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Prep Time
10m
Cook Time
10m
Total Time
20m
This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories720kcal36%
-
Fat56g2%
-
Saturated Fat22g1%
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Carbohydrates32g1%
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Fiber2g0%
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Sugar2g0%
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Protein34g1%
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Cholesterol151mg7%
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Sodium440mg22%
Percent Daily Values are based on a 2,000 calorie diet.