How To Make Wagyu Burgers

Name: How To Make Wagyu Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pounds (907g) freshly ground "wagyu" beef, formed into four 5-inch patties; Kosher salt and freshly cracked black pepper; Vegetable or other neutral oil, for cooking; 4 burger buns, toasted; Toppings and condiments to taste

Prep 10m

Cook 10m

Total 20m

This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.

Wagyu Burger

Wagyu Burger Recipe

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 pounds (907g) freshly ground "wagyu" beef, formed into four 5-inch patties

Kosher salt and freshly cracked black pepper

Vegetable or other neutral oil, for cooking

4 burger buns, toasted

Toppings and condiments to taste

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

720kcal

36%
Fat

56g

2%
Saturated Fat

22g

1%
Carbohydrates

32g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

34g

1%
Cholesterol

151mg

7%
Sodium

440mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Wagyu Burgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts