How To Make Wagyu Burgers
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Prep Time
10m
Cook Time
10m
Total Time
20m
This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories720kcal
-
Fat56g
-
Saturated Fat22g
-
Carbohydrates32g
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Fiber2g
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Sugar2g
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Protein34g
-
Cholesterol151mg
-
Sodium440mg
Percent Daily Values are based on a 2,000 calorie diet.