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How To Make Wagyu Burgers

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Prep Time
10m
Cook Time
10m
Total Time
20m
This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.
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Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    720kcal
    36%
  • Fat
    56g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    32g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    151mg
    7%
  • Sodium
    440mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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