foryoueats
No results to search

How To Make Wagyu Burgers

Share
Prep Time
10m
Cook Time
10m
Total Time
20m
This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.
Wagyu Burger
Wagyu Burger Recipe
How To Make Wagyu Burgers Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    720kcal
    36%
  • Fat
    56g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    32g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    151mg
    7%
  • Sodium
    440mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe