Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 5g 10%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Wagyu Burgers

Name: How To Make Wagyu Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pounds (907g) freshly ground "wagyu" beef, formed into four 5-inch patties; Kosher salt and freshly cracked black pepper; Vegetable or other neutral oil, for cooking; 4 burger buns, toasted; Toppings and condiments to taste

Prep 10m

Cook 10m

Total 20m

This juicy wagyu burger recipe features freshly ground wagyu beef seasoned with kosher salt and black pepper, formed into succulent 5-inch patties. Cooked to perfection in neutral oil and served on toasted burger buns, these mouthwatering burgers are perfect for customizing with your favorite toppings and condiments.