Name: Tu Bi'Shvat Cake
Yield: 6
Ingredients: 7 tablespoons (60g) flour; 7 tablespoons (60g) sugar; 3 large eggs; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cardamom; pinch of ground cloves; pinch of salt; 1 1/2 cups (200g) dried fruits; any combination, such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced); 1 1/2 cups (150g) nuts, lightly toasted and coarsely chopped

Ingredients

7 tablespoons (60g) flour

7 tablespoons (60g) sugar

3 large eggs

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cardamom

pinch of ground cloves

pinch of salt

1 1/2 cups (200g) dried fruits; any combination, such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced)

1 1/2 cups (150g) nuts, lightly toasted and coarsely chopped

Tu Bi'Shvat Cake

Ingredients

Steps

Nutrition Facts

Comments

Tu Bi'Shvat Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts