Name: Baked Cod With Crunchy Miso-Butter Bread Crumbs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain brown rice; 2 tablespoons unsalted butter, at room temperature; 2 teaspoons peeled, grated ginger; 1/4 teaspoon grated garlic; 7 teaspoons white (sweet or shiro) miso; 1/4 cup canola oil; 1/2 cup panko bread crumbs; 4 (6-ounce) skinless cod fillets; Kosher salt and black pepper; 1 pound broccoli, tough stem removed, cut into thin 2-inch florets; 1 tablespoon lemon juice