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Pounded Burdock Root with Sesame Sauce (Tataki Gobo)

Name: Pounded Burdock Root with Sesame Sauce (Tataki Gobo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 gobo (burdock root) (150 g, 5.3 oz); 4 cups water (for soaking the gobo); 1 tsp rice vinegar (unseasoned) (for soaking the gobo); For the Sesame Sauce:; 2 Tbsp toasted white sesame seeds; 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp rice vinegar (unseasoned)

Prep Time

10m

Cook Time

20m

Total Time

30m

This pounded burdock root with sesame sauce, also known as Tataki Gobo, is a Japanese delicacy. The burdock root is soaked in water and rice vinegar, then pounded and served with a delicious sesame sauce made with toasted white sesame seeds, soy sauce, mirin, and rice vinegar. Flavorful and nutritious.

Burdock Root

Gobo

Sesame Sauce

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 gobo (burdock root) (150 g, 5.3 oz)

4 cups water (for soaking the gobo)

1 tsp rice vinegar (unseasoned) (for soaking the gobo)

For The Sesame Sauce

2 Tbsp toasted white sesame seeds

1 Tbsp soy sauce

1 Tbsp mirin

1 tsp rice vinegar (unseasoned)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

89kcal

4%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

266mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Pounded Burdock Root with Sesame Sauce (Tataki Gobo)

Ingredients

For The Sesame Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts