Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 46%
Fat 46%

Fat 8 g 12%
Saturated Fat Low 1 g 5%
Carbohydrates 18 g 6%
Fiber High 6 g 24%
Sugar 5 g 10%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

Pounded Burdock Root with Sesame Sauce (Tataki Gobo)

Name: Pounded Burdock Root with Sesame Sauce (Tataki Gobo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 gobo (burdock root) (150 g, 5.3 oz); 4 cups water (for soaking the gobo); 1 tsp rice vinegar (unseasoned) (for soaking the gobo); 2 Tbsp toasted white sesame seeds; 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp rice vinegar (unseasoned)

Prep 10m

Cook 20m

Total 30m

This pounded burdock root with sesame sauce, also known as Tataki Gobo, is a Japanese delicacy. The burdock root is soaked in water and rice vinegar, then pounded and served with a delicious sesame sauce made with toasted white sesame seeds, soy sauce, mirin, and rice vinegar. Flavorful and nutritious.